"Great treat, awesome finger food for any party".
A large big bite profiterole that can be eaten as a hot winter dessert or a beautiful chilled summer dessert! Take a big bite of NZ.
Two delightful flavours of choux pastry profiteroles (cream puffs).
Scratch recipe choux pastry Vanilla Profiteroles are filled with Denheath Desserts' famous vanilla custard, dipped in dark chocolate and drizzled with white chocolate.
Scratch recipe choux pastry Vanilla Profiteroles are filled with Denheath decadent fluffy chocolate custard, dipped in white chocolate and drizzled with dark chocolate.